Today is definitely one of the unconventional days where I decided to have desert for dinner, and what did I decide on for my meal of choice: Blueberry Crumble. I know a few of you have been asking for recipes for quite some time now, so here you go-enjoy!
Ingredients
- 1 cup of blueberries
- 1 Tbsp of Wholewheat Flour
- 1 tsp of Cornstarch
- Cinnamon )1/2 tsp
- 1Tbsp of Brown Sugar
- 1Tbsp of Pecans
- 1tsp of Shredded Coconut
- 1/4 cup of rolled oats
- 1/2 lemon
- 2 tsp of butter or margarine
Directions:
- Preheat oven to 400 Degrees F.
- In a medium size bowl, combine oats, nuts, cinnamon, and coconut, butter, then use hands and blend ingredients until crumbly.
- In another bowl, combine berries with sugar, cornstarch and lemon juice.
- Transfer bowl with oats, nuts, cinnamon, and coconut and place on top of berry mixture. Place in oven and bake the crumble until the top is browned and the filling is bubbling-approximately 20-30 minutes.
- Let stand for at least 10 minutes before serving.
- Serve with whipped cream or ice cream.
Point value with low fat ice cream: 7.16 points (on the Momentum Program).
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