A blog for those who share a passion for anything related to health, nutrition and weight loss.
Thursday, February 25, 2010
Free Online Personal Training
Tuesday, February 23, 2010
Bye, Bye to Commercial Skin Care Products!
A few days ago, I made a conscious decision to part ways with the line of skin care products I have been using for the last 16 years and start using natural homemade products, many of which are provided by Mother-Earth herself. I have nothing against the products I was using in the past since they worked well for my needs at the time; it's just that with the path that I'm on toward living as healthy a life possible, it made sense to not only watch what I put into my body, but what I put onto it as well.
Saturday, February 20, 2010
The Many Benefits of Apple Cider Vinegar

I discovered the health benefits of Apple Cider Vinegar (ACV) years back when I was dealing with some health issues and have seen some real miracles occur as a result of drinking it on a daily basis.
Use of Apple Cider Vinegar
Saturday, January 30, 2010
Granola Alternative
One of my favorite snacks to eat during the day is a nice bowl of vanilla yogurt with cottage cheese, granola and fresh strawberries. For quite a while now I was using a brand of granola that I thought was "Organic" granola, until reading Michael Pollen's, "Food Rules" and learning that what may be packaged as organic may not necessarily be organic. Then again, anything that has to be packaged to begin with should have you questioning its health benefits.
Healthy Homemade Granola
Dry Ingredients:
5 cups rolled oats (you can also use a combination of rolled grains)
2-3 cups of raw almonds or pecan halves (or other nuts)
1 cup raw pumpkin seeds (or sunflower seeds)
¾ cup sesame seeds
½ cup wheat germ or ground flax seed.
2 tsp ground cinnamon
1 tsp ground ginger
1 tsp salt
Options: ½ – 1 cup unsweetened coconut,
½ cup dried fruit (add after cooked) –date pieces, cranberries, cherries, apricots, mango
Wet Ingredients:
¾ cup unsweetened applesauce
1/3 cup agave nectar (or brown rice syrup, honey or maple syrup)
Note: see new posting questioning agave.
2 Tbsp canola oil
Preheat the oven to 300°F.
Mix the dry ingredients in a large bowl. Mix the wet ingredients together, and then stir into dry ingredients. Stir well to mix thoroughly.
Spread the mixture into two baking dishes. Bake for 35 – 40 minutes, or until evenly golden brown. Stir every 10 minutes to ensure even browning. Stir again when removed from oven to keep it from cooling into a solid mass. The granola will crisp as it cools. If you use fruit, stir once it is cooled.
Store in the refrigerator in a large zip lock bag or other airtight container. Makes about 10 cups.
Friday, January 29, 2010
A Declaration of Independence from a Weight Obsessed World!!
*I will accept my body in its natural shape and size.
*I will celebrate all that my body can do for me each day.
* I will treat my body with respect, giving it enough rest, fueling it with a variety of foods, exercising moderately and listening to what it needs.
* I will choose to resist our society's pressure to judge myself and other people on physical characteristics like body weight, shape, or size. I will respect people based on the qualities of their character and the impact of their accomplishments.
* I will refuse to deny my body of valuable nutrients by dieting or using weight loss products
* I will avoid categorizing foods as either "good" or "bad". I will not associate guilt or shame with eating certain foods. Instead, I will nourish my body with a balance of foods, listening and responding to what it needs.
* I will not use food to mask my emotional needs.
* I will not avoid participating in activities that I enjoy (i.e. swimming, dancing, enjoying a meal) simply because I am self consious about the way my body looks. I will recognize that I have the right to enjoy any activities regardless of my body shape or size.
* I will believe that my self-esteem and identity come from within!
Michael Pollan's Food Rules

Looking for a good read? I highly recommend Michael Pollan's, "Food Rules: An Eater's Manual. Trust me when I say that after reading this book you will never look at food the same again and your relationship with food may even change as well.
Thursday, January 7, 2010

I know, I know-you all must be wondering where I've been over the last few months. I haven't forgotten about you or the commitment I've made to getting in tip-top shape! The last few months have been a little bit challenging as I was dealing with a few health issues that prevented me from keeping up with my weight loss journey. Not only that, with the Christmas holiday's my commitments with diet and exercise stalled completely with all the food temptations caved into through-out the season.